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Pimenta officinalis (Family, Myrtaceae)
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Its spicy scent often used in potpourris. and used to flavor beverages, sweets and other foods. warming, cheering, sense enhancing. Warning Avoid use in Sun.
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AKA Pimento P. dioica.
Source: fruits, Cuba, Mexico and United States
production method: steam distillation
aroma type: spicy
traditional use: aphrodisiac
blends well with: ginger, geranium, lavender, labdanum, ylang ylang, patchouli, orris
Safety Information: use ½ recommended dilution or less; can cause skin irritation
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