In Mexico, vitamin B-17 in metabolic therapy is administered through intravenous injection for the initial 21 days (phase I) of treatment and then orally afterwards (Phase II)
In Mexico, vitamin B-17 in metabolic therapy is administered through intravenous injection for the initial 21 days (phase I) of treatment and then orally afterwards (Phase II) (See Protocols). 6 to 9 grams per day are used for the first 21 days in the Oasis of Hope hospital. Dr. Harold Manner and Dr. Ernesto Contreras used this protocol. Injectable B-17 is also invariably administered along with the tissue penetrating agent dimethyl Sulfoxide (DMSO). (Click here for information of how some doctors use DMSO).
Please Note: Clinical tests have repeatedly shown that vitamin B-17 is only truly effective when used in conjunction with pancreatic enzymes to break down the pericellular coating of the malignant cell. Vitamins A and E in their emulsified form, along with high doses of vitamin C, vitamin B-15, antioxidants, and other nutrients are then used in combination with B-17 to attack the cancer cell. Clinics administering Metabolic Therapy to their patients always use these supplements.
*Manner, HW, Michaelson, TL, and DiSanti, SJ. “Enzymatic Analysis of Normal and Malignant Tissues.” Presented at the Illinois State Academy of Science, April 1978. Also, Manner, HW, Michaelson, TL, and DiSanti, SJ, “Amygdalin, Vitamin A and Enzymes Induced Regression of Murine Mammary Adenocarcinomas”, Journal of Manipulative and Physiological Therapeutics, Vol 1, No. 4, December 1978. 200 East Roosevelt Road, Lombard, IL 60148 USA
Oral administration of Vitamin B-17 is the most convenient and frequently used method. These tablets contain the active B-17 ingredient derived from the kernels of apricots. Usually available in 100 mg or 500 mg tablets. Some people are confused with the terms Laetrile and Amygdalin. These names essentially refer to the same compound – vitamin B-17 – and are, to all intents and purposes, interchangeable. These tablets are always taken in conjunction with the apricot seeds. Dr. Contreras recommends:
2-4 100 mg tablets as a nutritional supplement for prevention.
4-6 500 mg tablets per day as a nutritional supplement for clinical cancer sufferers, taken in conjunction with enzymes, antioxidants, and other supplements (See Protocols).
Dr. Krebs says “For some patients in whom gastric acidity is deficient, side reactions of weakness or headache following oral administration may be avoided by taking citrus juices or grape juice, or hydrochloric acid tablets such as betaine hydrochloride to prevent these unpleasant reactions”.
Pancreatic enzyme preparations containing trypsin and chymotrypsin are included as an essential part of vitamin B-17 therapy. Oral dosage of pancreatic enzyme preparations is usually three tablets three times daily two hours after each meal for a total of nine tablets each day. Bromelain is also included in the therapeutic regimen for its proteolytic effect, and for a possible synergistic effect suggested by Dr. Nieper as occurring with vitamin B-17. Dr. Ernest T. Krebs also states: “The demasking effect of these enzymes against the pericellular layer of the malignant cell is something very concrete in the immunology of cancer. Now I prefer, rather than advising the use of bromelain or papaya tablets, that the individual seeking these enzymes get them directly from the fresh ripe pineapple and papaya fruit. As much as half a pineapple a day should be ingested”.
The enzyme preparations recommended by Dr. Krebs, Dr. Hans Nieper, and Dr. Philip Binzel should be pH-sensitive and enteric coated. Ideally, they also should contain the following ingredients:
Raw calf thymus concentrate….55mg
Super oxide dismutase……….…50mcg
In 1963 when Dr. Ernesto Contreras initiated his activities as a clinical oncologist, the use of Vitamin A as a useful agent in malignant neoplasm was considered illogical and absurd. Now, Vitamin-A is accepted as an agent of great use for the major epithelial cancers as well as for epidermis carcinomas, chronic leukaemia and transitional cells.
The first formal studies of the possible anti-tumour effects of Vitamin A were initiated in Germany, by investigators of Mucos Laboratories in Munich. It was a proven fact, that lung cancer in Norwegian sailors was less common than in other groups, even though they smoked since childhood. Logic indicated that it had to be the opposite. After studying the Phenomenon, it was discovered that they ate abundant quantities of raw fish liver, high in Vitamin A, since childhood. The logical conclusion was that high doses of such vitamin prevented the growth of lung cancer in heavy smokers. But it was also found that high doses of Vitamin A were toxic, and could cause adverse reactions.
The main focus was to find out how to administer enough Vitamin A to observe preventive or healing effects, without injuring the liver. The solution was found by one of the investigators, when he discovered that unprocessed milk had the vitamin, and children who were breast-fed never experienced toxic effects. Nature had the solution by including Vitamin A in milk in the form of Micro-Emulsification.
Mucos investigators proceeded to prepare a variety of emulsified concentrations, formulating their famous High Concentration A-Mulsin. One drop contains 15,000 units. They were able to administer over a million units per day in progressive doses, without producing hepatic toxicity. The explanation is that, in emulsified form, Vitamin A is absorbed directly into the lymphatic system without going through the liver in high quantities. Having solved the toxicity problem, it was possible to test the product in high doses. It was demonstrated that Vitamin A has the following effects:
1. In normal doses, it protects epithelium and vision.
2. In doses of 100,000 to 300,000 units per day, it works as a potent immune stimulant.
3. In doses of 500,000 to 1,000,000 units per day, it works as a potent anti-tumour agent, especially in epidermis and transitional carcinomas.
It has been said that sharks are the healthiest beings on earth. Sharks are immune to practically every disease known to man. Many scientists believe that the shark’s skeleton, composed entirely of cartilage, is what is responsible for its incredible immunity to disease.
According to Dr. Contreras, when administered to cancer patients, shark cartilage has been reported to inhibit the growth of blood vessels, thereby restricting the vitality of the cancerous tumour. In addition, shark cartilage stimulates the production of antibodies and boosts the immune system. Not only is this a non-toxic product recommended for the treatment of cancer, but also for the treatment of inflammatory diseases such as rheumatism and osteoarthritis. Tumours are reported frequently to experience significant reduction in size within one to three months of the initial treatment. It is also noted to enhance the efficacy of vitamin B-17/amygdalin. For in depth information about shark cartilage, Jaws of Life by Dr. Alex Duarte and Sharks Don’t Get Cancer by Dr. William Lane provide the complete story. Shark cartilage may be contra-indicated with pregnant or lactating women. (also see article written by Dr. Contreras)
Apricot kernels are an inexpensive, rich and natural source of vitamin B-17. They also deliver the vitamins, minerals and enzymes not found in the pharmaceutical derivative of B-17.
· 10 seeds per day for life are recommended by Dr. Krebs as a nutritional supplement for those exercising cancer prevention.
· 30 to 35 seeds per day are recommended by Dr. Krebs as nutritional support for clinical cancer sufferers.
In a minority of cases, cancer sufferers may experience nausea when taking seeds. In this event, clinics recommend that dosage is reduced and gradually increased as tolerance is gained. Not all apricot kernels are effective. They must have the characteristic bitter taste indicating that the B-17 ingredient is present. Some apricot seeds for instance, sold in today’s health supplement market under the name ‘Hunza’do not appear to have this component. Not to be eaten whole. May be pulped, grated, or crushed.
Please note: Some cancer sufferers believe that apricot kernels alone are all that is required to fight cancer. Consultation with a qualified health practitioner familiar with Metabolic Therapy is advised for further information. Apricot kernels are usually part of the nutritional support for those exercising cancer prevention for life as well as cancer patients undergoing Phase I or Phase 2 Metabolic Therapy (see Protocols).
Like B17, it too was discovered by Dr. E.T. Krebs, Jr. while exploring the chemical properties of apricot kernels in 1952. It could be said that it was an unexpected bonus or by-product of the search for vitamin B17. “The best way to understand the effect of vitamin B15 is to think of it as instant oxygen” says Dr. Krebs. “It increases the oxygen efficiency of the entire body and aids in the detoxification of waste products. Since cancer cells do not thrive in the presence of oxygen but depend rather on fermentation of glucose, it is probable that B15, indirectly, is an enemy of cancer”.
In 1965 the U.S.S.R. Academy of Sciences released a 205-page symposium of its findings up to that date. In 1968 the Scientific Advisory Committee of the Ministry of Health unanimously ratified all the original claims in the report and authorised the Soviet drug industry to begin mass-production of B15 for general use. It has been reported that the Russian athletes have been given heavy doses of B15 during their participation at the Olympics. If this is true, there is good reason for it. Experiments have shown that this substance, although just a natural food factor, greatly increases physical strength and stamina. When rats were put into tubs of water and forced to swim, those that had received vitamin B15 were all still swimming long after the others had fatigued and drowned. When other rats were put into glass chambers from which oxygen gradually was removed, those that had received vitamins lived much longer-thus on less oxygen-than the control group.
The Soviet scientists disclosed that vitamin B15 is effective in such areas as circulatory problems, heart conditions, elevated blood cholesterol, skin disorders, hardening of the arteries, bronchial asthma, diabetes mellitus, and wound healing. They were especially emphatic in their findings that B15 was effective in retarding the ageing process! Professor Shpirt of the City Clinical Hospital No. 60 in Moscow concluded: “I believe the time will come when there will be calcium pangamate (B15) next to the salt shaker on the table of every family with people past forty.”
For a detailed analysis of these findings, see Vitamin B15 (Pangamic Acid); Properties, Functions, and Use. (Moscow: Science Publishing House, 1965), translated and reprinted by McNaughton Foundation, Sausalito, Calif.
Low levels of ascorbic acid intake may be associated with higher risks of cancer, heart disease and macular degeneration in the eyes of elderly persons. These are far more significant problems than the deadly disease this vitamin was first known to prevent, scurvy. Ester-C is a formula is designed to strengthen the immune system as well as work as an antioxidant and detoxifier. 99.9% of all animals in the world produce their own Vitamin C in the form of Mineral Ascorbates. Unfortunately, humans suffer from a genetic defect, hypoascorbemia, an inability to produce Vitamin C in our own bodies. Only a few other animals are known to share this problem with humans: Guinea pigs, monkeys, apes, and a type of bat. This may greatly explain why humans don’t live so long as they might. A dog matures at 2 years and lives at least 7 times his period of maturity, or 14 years. Humans mature at 20 to 25 years. Seven times 20 equals 140 years, which would appear to be our life potential, if we could produce ascorbate in our own bodies.
In addition, reprints of articles published by metabolic physicians Dr. Ernest Krebs, Jr., Dr. Dean Burk (USA), Dr. Hans Nieper of Germany, Dr. Ernesto Contreras of Mexico, Dr. Manuel Navarro of the Philippines, and Dr. Shigeaki Sakai of Japan, concluded that nothing heals within the body without sufficient Vitamin C.
Ester-C is a Unique form of buffered vitamin C with metabolites. Metabolites are compounds derived from nutrients that are normally created in the body. Research has demonstrated that this combination of non-acidic C with metabolites is well absorbed and retained in blood cells and tissues. This product is further enhanced with the synergistic blend of bioflavonoids, acerola, rose hips, and rutin.
The unique, natural process produces a patented new form of Vitamin C which is gentle to the stomach, non-acidic, with a neutral pH. The only form of C containing natural metabolites to enhance bioavailability of Vitamin C.
AHCC (Active Hexose Correlated Compound) is an extract obtained from a hybridisation of several kinds of mushrooms, which are grown in a liquid medium. AHCC contains naturally occurring beneficial ingredients called oligosaccharides (alpha -1- 4 glucan), activated hemicellulose, amino acids, and glycoproteins.
Clinical tests have shown that AHCC can be a promising nutritional supplement to traditional anticancer Protocols. It has proven to help increase overall effectiveness while reducing many of the common side effects and improving overall quality of life. According to researchers at the Hokkaido, Kyorin, and Teikyo Universities in Japan, AHCC works by creating a stronger immune response throughout the body. They concluded that it increases the production of NK cells, Killer T-cells, and it induces the production of cytokine. They also concluded that AHCC helps induce levels of Interferon-Gamma, IL-12, IL-2, and TNF-Alpha and it inhibits lAP and TGF-beta. Research is still underway to discover the actual mechanism and how this precisely happens.
AHCC. Has also started to attract attention in North America. A study was recently conducted at the Oasis of Hope Hospital in Mexico, which produced favourable results. The University of California recently conducted a six-month study in which prostate cancer patients were given 9 grams of AHCC per day. The Southwest College of Naturopathic Medicine recently started a six-month trial involving HIV/AIDS patients. In addition to these two formal clinical trials, numerous other physicians and several major research institutes including Columbia University have been working with AHCC on an informal basis. Clinical trials using AHCC treatment for AIDS and HIV patients are also currently being conducted.
Vitamin E is a powerful antioxidant that protects cell membranes as well as other parts of the body, which are fat-soluble. Dr. Philip Binzel describes its therapeutic use with vitamin B17 in his book Alive and Well. Dr. Krebs, in his book The Physician’s Handbook of Vitamin B-17 Therapy describes it as follows: “Vitamin E may augment the anti-oxidant effect of Vitamin C and aid in the conservation of oxygen in tissues. Patients with elevated blood pressure should be started on small doses gradually increased as blood pressure adaptation occurs*. The dosage range is from 300 to 2400 I.U. per day.”
*Catalona, et al. Medical World News, 6/23/72, pg 82M
PREVEN-CA ® is a natural source of important nutrients that contain powerful antioxidants and other substances with great protective and preventive value. Antioxidants neutralise cell damage caused by free radicals, formed by high fat diets, smoking, smog, alcohol, ultraviolet radiation, and other many other substances generated in our modern lifestyles. Many cancer patients have taken this product as aid in their treatments and it is now widely used in USA, Japan, and Mexico.
Preven-ca is a combination of shark cartilage and medicinal herbs, which contains many essential amino acids. It was designed by the OASIS doctors to inhibit tumour growth, provide antioxidants to detoxify the body, strengthen the immune system, and provide important nutrients to complement the patient’s daily nutrition.
Preven-ca is a natural formula for prevention containing the following elements:
CARDUS MARIANUS: Also known as milk thistle extract. It may protect the cells of the liver by blocking the entrance of harmful toxins and helping remove these toxins from the liver cells. As with other
bioflavonoids, cardius marianus is a powerful antioxidant. It also regenerates injured liver cells. Milk thistle extract is most commonly recommended to counteract the harmful actions of alcohol on the liver. This substance has no side effects.
GRAPE SEED EXTRACT: The main functions of proanthocyanidins (found in grape seed extract) are antioxidant activity, stabilisation of collagen, and maintenance of elastin-two critical proteins in connective tissue, blood vessels, and muscle.
CARROT ROOT: It acts as an antioxidant and immune system booster.
VITAMINS: A (20,000 I.U.), vitamins B-1, B-2, B-3, B-5, C, E, and Vitamin-K.
MINERALS: Sodium, Calcium, Potassium, Magnesium, Zinc, Iron, Manganese, and Cooper.
RICH IN PROTEINS AND AMINOACIDS.
SHARK CARTILAGE (see Shark Cartilage Product Information).
GARLIC: Garlic is mentioned in the Bible and the Talmud. Hippocrates, Galen, Pliny the Elder, and Dioscorides all mention the use of garlic for many conditions, including parasites, respiratory problems,
poor digestion, and low energy. Its use in China was first mentioned in A.D. 510. Louis Pasteur confirmed the antibacterial action of garlic in 1858. Human population studies show that eating garlic regularly reduces the risk of oesophageal, stomach, and colon cancer. This is partly due to its ability to reduce the formation of carcinogenic compounds. Animal and test tube studies also show that garlic and its sulphur compounds inhibit the growth of different types of cancer, especially breast and skin tumours.
ALFALFA: This is a plant with abundant nutritive elements necessary in our daily diet. It is rich in
Proteins, Vitamin A, B-1 (thiamine), B-2 (riboflavin), vitamin C, K, Phosphorus, Calcium, Zinc, Iron,
Magnesium, Manganese, and Cooper.
BOLDO: Scientists believe that boldine is responsible for the plant’s choloretic (bile stimulating) and diuretic actions. In conjunction with other herbs, such as cascara, rhubarb, and gentian, boldo has been reported to improve symptoms related to loss of appetite.
It is thought that 60% of all degenerative diseases are directly related to a factor in our daily diet. Diet and Nutrition are probably the most important factor in the prevention of degenerative disease. PREVEN-CA is a natural product in capsule form, which delivers most of the nutrients that you regularly require and are not contained in your daily diet. Many of these nutrients are necessary for our body to work at its highest potential.
Multiple vitamin/mineral (MVM) supplements contain a variable number of essential nutrients. Their primary purpose is to provide a convenient way to take a variety of supplemental nutrients from a single product, in order to prevent vitamin or mineral deficiencies, as well as to achieve higher intakes of nutrients believed to be of benefit above typical dietary levels. Both Dr. Philip Binzel and Dr. Ernesto Contreras have always included a multivitamin complex as part of their cancer protocol.
Daily Complete® is a 100% plant sourced vegetarian liquid formula. One ounce provides you with 190 of the vitamins, minerals, antioxidants and important accessory nutrients that your body needs on a daily basis. This all-natural formula helps assure that you will obtain the nourishment you need while undergoing metabolic therapy.
Fast Fact: Daily Complete® contains Phenalgin, which is one of the most powerful antioxidants on the planet.
Barley Grass therapy consists primarily of detoxification and consuming a wheat-grass drink several times each day. Fresh barley grass in this form is a potent source of many vitamins, minerals and plant enzymes. Thus, it is said to be nature’s own nutritional program. Wheat grass and barley grass also contain Vitamin B17 (Amygdalin/Laetrile), although other sources, such as apricot seeds are more potent.
Barley grass juice is the powdered form of the pure natural juice of young barley leaves. It provides one of the widest spectrums of naturally occurring nutrients available in a single source on the earth today. Just Barley contains at least 16 vitamins, 23 minerals, 18 amino acids, and numerous usable enzymes. It also has one of the most alkaline pH factors available in a food and contains large amounts of natural chlorophyll (the blood of the plant). Dr. Contreras uses sources of barley grass to complement his cancer protocol.
Just Barley® is grown from select organic seeds at over 5000 ft elevation in the mineral rich soil of an ancient volcanic lakebed. Just Barley is irrigated with pure mineral spring water and harvested at the peak of nutrition. It is processed “on sight” being dehydrated at 880 F to lock in nutritional potency.
Just Barley Green is also guaranteed to be pure, vegetarian, and 100% organically grown. It is also guaranteed to be 100% pure barley juice extract containing no binders, fillers, sweeteners, or additives of any kind.
The huge rise in incidences of cancer and other degenerative diseases are primarily due to the depleted vitamin/mineral content in today’s western diet coupled with environmental/chemical toxin factors. The key nutritional ingredients invariably missing for cancer are 817 and the trace mineral selenium. A recent US study showed an overall drop of 50% in cancer deaths and a fall of 37% in new cancer cases, especially lung, bowel and prostate -among 1,300 volunteers taking supplements for four years*.
Mineral supplementation is most effective in the ionised ‘liquid suspension’ form, assisted by fulvic acid, where a 98% assimilation by the body is expected, as against 48% for chelated minerals and 10-12% for metallic minerals. Our bodies use minerals as raw material. The body cannot manufacture these and so have to be present in the food and liquids we ingest. Sadly, as mentioned previously, our food chain is severely depleted of minerals, resulting in over 150 nutritional deficiency diseases that are now striking our societies with increasing intensity.
To combat this very real threat, mineral and vitamin supplementation, far from being a quaint health fad, is essential for everyone and can literally make the difference between life or death, especially for those with cancer. To combat this threat, Neways has formulated Maximol Solutions, probably the world’s most complete liquid nutritional supplement, which contains 67 essential and trace minerals, 17 essential vitamins, 21 amino acids, three enzymes, and lactobacillus acidophilus. To provide greater absorption of all these ingredients, Maximol has been formulated with nature’s natural chelator, used by plants and animals for the absorption of minerals and nutrients – organic fulvic acid. It is known that fulvic acid aids in the transport and assimilation of minerals and nutrients into living cells. This may in part be due to its low molecular weight, its electrical potential, and its bio-transporting ability. Fulvic acid aids in the selective trading or supply of minerals and other nutrient factors inside the cell. Fulvic acid is effective at neutralising a wide range of toxic material – from heavy metals and radioactive waste to petrochemicals.
Before minerals can be utilised, they must first be converted from their particular colloidal state to a micro-colloidal state. Thus, for greater bioavailability, Neways has formulated Maximol Solutions as an organic fulvic acid complexed micro-colloidal solution. In this form, Maximol provides higher percentages of easily assimilated minerals than non-ionised colloidal mineral supplements, whose particles are often too large for easy absorption.
*Daily Mail, 28th July 1999, p.31
Scientists tell us that vitamins A, C, and E, as well as beta carotene and other antioxidant bioflavonoids, are vitally important to good health. Antioxidants have about 20 times the power of Vitamin C and 50 times that of Vitamin E. The Neways product Revenol contains antioxidants that are broad-spectrum. Revenol contains antioxidants from maritime pine bark and grape seed pycnogenols extracts – up to 95% in concentration and bioavailability. Revenol also contains curcuminoids – nature’s most powerful and aggressive antioxidant, which is around 150 times more powerful than Vitamin E, about 60 times more powerful than Vitamin C, and about 3 times more powerful than antioxidants from maritime pine bark and grape seed pycnogenols extract1*.
* Majeed, Muhammed, Ph.D. et al Curcuminoids – Antioxidant Phytonutrients, Nutriscience Publishers, 121 Ethel Road West, Unit 6, Piscataway, NJ 08854 USA
Revenol also contains ginkgo biloba for the brain and circulatory system; alpha and beta carotene to increase potency; Esterfied Vitamin C – a bonded form of Vitamin C that increases its power and residual retention in the body (up to 3 days); natural Vitamin E for greater absorption and effectiveness. Micro-spheres are also included which bond to the intestinal wall, allowing up to 400% more of the ingredients to be digested and absorbed.
Each tablet of Revenol supplies over 60 milligrams of curcuminoids and maritime pine bark and grape seed extract. An independent study on antioxidants has been conducted by Russian biochemists. As they announce their findings to the World Health Organisation, Revenol is expected to be listed as the world’s Number 1 effective antioxidant.
Neways has also released an exciting, further version of Revenol, named Cascading Revenol. Free radicals, unpaired oxygen molecules that are hungry to scavenge additional oxygen, damage healthy cells and are especially dangerous for cancer suffers. Antioxidants such as Vitamin C neutralise the damage caused by these free radicals. The problem is, after having entered the body, most antioxidant molecular structures will grab one free radical and then change into an inert state, ceasing to be of further scavenging value. The additional problem is that even when an antioxidant neutralises a free radical, the process creates an off-shoot free radical that is slightly different and less potent in variety, which in turn creates another, and so on. Typical antioxidants have no ability to address this free radical cascading effect.
However Cascading Revenol’s technologically advanced formulation actually regenerates these scavenging molecules so that they can neutralise multiple free radicals. So, instead of only one free radical being destroyed per antioxidant molecule, each molecule is able to change structure and repeat the process again and again. Thus the value of each individual antioxidant molecule increases exponentially. Cascading Revenol’s unique action is devastating to the free radical onslaught that damages cancer sufferers. This product can be an essential component in any B17 Metabolic Therapy treatment.
Cassie-Tea is a traditional health formula designed to help assist the body’s efforts to eliminate toxins that accumulate in the body with age. Turkey rhubarb root supports liver and intestinal health, while sheep sorrel herb and burdock root help in the body’s efforts to maintain the blood stream. Slippery Elm helps soothe irritated mucus membranes and soothe and moisten the respiratory tract.
Neways’ Cassie-Tea is the same as the famous Essiac. René Caisse, a Canadian nurse, treated thousands of cancer patients for sixty years using an herbal drink popular with the Ojibway Indians. In 1937 the Royal Cancer Commission of Canada conducted hearings concerning Essiac (‘Caisse’ backwards) and pronounced as its conclusion that the preparation had marked anti-cancer properties. Tom Mower, the president of Neways, obtained the formulation for Cassie-Tea from a source that used to mix the tea for Nurse Caisse. Cassie-Tea is an excellent nutritional supplement for those undergoing B17 Metabolic Therapy.
The fruit juice of Morinda citrifolia contains a polysaccharide-rich substance with marked anti-tumour activity, according to recent studies into the famous fruit*. This research, performed at the University of Hawaii, has resulted in exciting new and scientifically reputable evidence for the potential benefits of Noni fruit juice in the treatment of cancer. Neways Authentic Hawaiian Noni features all the health-enhancing benefits of the noni plant as well as raspberry and blueberry extracts – both powerful antioxidants.
* Hirazumi, A & Eiichi Furusawa, “An Immunomodulatory Polysaccharide-Rich Substance from the Fruit Juice of Morinda citrifolia (Noni) with Antitumour Activity”, Dept. of Pharmacology, John A Burns School of Medicine, Hawaii, HI 96822 USA
Researchers state that the majority of people especially those with cancer, play host to one form of parasite or another. Parasites are life forms that are uninvited lodgers in our bodies who do not pay rent. They can range from tiny amoebae detectable only with a microscope to tapeworms many feet in length.
We inadvertently pick up parasites through our day-to-day activities and especially through eating undercooked or contaminated food. Blood flukes for instance can enter our systems through infected drinking water and take up residence in the bladder, intestines, liver, lungs, rectum and spleen, laying their eggs and breeding in humans for up to 20 years. Trichina worm larvae found in undercooked pork migrate from the intestines through the blood and lymphatic system, eventually lodging in muscles. Threadworm larvae enter skin from the soil and pass through the bloodstream to the lungs, sometimes causing pneumonia.
Eliminating parasites is effectively a three-phase program. Killing them, flushing them out and then supplementing our relieved bodies with healthy nutrients to maintain optimum health. Neways features this very effective three-phase program, employing their products Purge, Feelin’ Good and Maximol Solutions respectively to execute the clean-up, leaving you bug-free and, most importantly, invigorated and strengthened to avoid re-infestation.
DMSO is a by-product of the wood and paper industry and has gained prominence in recent times as a highly effective agent in the treatment of herpes, cancer and other diseases. It is known for its ability to permeate living tissue and stimulate cellular processes. Dr. Morton Walker in his book, DMSO: The New Healing Power, describes how it blocks pain, reduces inflammation, kills bacteria and funguses, reduces blood clotting, improves circulation, neutralises free radicals, stimulates the immune system, and hastens the healing of wounds. It is used for everything from minor cuts and cold sores to insect bites, athletic injuries, arthritic aches and pains, and cancer.
DMSO is known for its unique ability solvent that penetrates the blood/brain barrier and is used with B17 intravenously to deliver the principal treatment deep into the body without changing the latter’s chemical structure. DMSO is renowned for its ability to penetrate the body’s tissue rapidly and completely. Some clinics use it on all types of cancer, though doctors prefer not to use it with cases of liver or kidney disease.
The dose most doctors use is as follows:
Intravenous Use: 3 cc to 5 cc of DMSO for every 10cc of Vitamin B-17 in a 30 cc syringe. e.g. Each 3 gram vial of vitamin B-17 contains 10 cc. The contents of two 3 gram vials would be mixed with 6 to 10cc of DMSO, in a 30 cc syringe.
Topical Use: Doctors have patients mix 1.4 oz (42cc) of DMSO with 0.6 oz (18cc) of pure water in a glass bottle (not plastic); Using natural cotton (not synthetic), 1 teaspoon of this mix is applied 2 or 3 times per day to a soft skin area of the body, leaving on for 10 minutes and then rinsing area. DMSO may be applied close to the affected area.
Most people feel that its garlic-like odour is a small price to pay for its unique benefits.